How to Make Delicious Tempura Crumb and Egg Rice Bowl for Breakfast

Tempura Crumb and Egg Rice Bowl for Breakfast. We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will refresh your tired body!

Breakfast Rice Bowls. & Sausage Stir-fry! My Happy Meal: Chinese Egg-Fried Rice, Mini Sausage Stir-Fry, Mandu Pancake & Spicy Cucumber Salad! rice. Dipping sauce. (This will keep the shrimp straight when cooked.) In a medium bowl, beat egg and soda water. You can cook Tempura Crumb and Egg Rice Bowl for Breakfast using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tempura Crumb and Egg Rice Bowl for Breakfast

1. It's 2 tbsp of or more (to taste) Tempura crumbs.
2. You need 1/4 of Onion.
3. It's 1 of Egg.
4. Prepare 150 ml of ○Dashi stock.
5. It's 3 tsp of ○Soy sauce (I used dashi soy sauce).
6. Prepare 1 tbsp of ○Sake.
7. It's 1 tbsp of ○Mirin.
8. It's 1 of for topping Japanese leek (or green onion or nori seaweed ) (optional ).
9. Prepare of For sauce made with mentsuyu:.
10. You need 150 ml of ●Dashi stock.
11. It's 1 tbsp of ●Mentsuyu.

This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs. What does this rice egg bowl taste like? Think about a cheesy breakfast risotto.

Tempura Crumb and Egg Rice Bowl for Breakfast step by step

1. Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion..
2. Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs..
3. Pour in the beaten egg..
4. Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping..
5. My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant..
6. Sprinkle with shichimi spice on top for a grown-up taste..

And it won't be far off from the actual taste. When served, shrimp tempura is usually coated with crispy tempura batter crumbs. Tempura is traditionally served on a bowl of rice or with boiled soba noodles and shredded carrots or daikon radish. Broccoli and Brown Rice Bowls with Poached Eggs and Red ChiliesYummly. The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique.