Yogurt Chocolate Chip Scones. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend.

Yogurt Chocolate Chip Scones Don't worry about getting a uniform consistency. All Reviews for Yogurt Chocolate Chip Cookies. Traditionally, scones are one of the least healthy breakfast pastries out there.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, yogurt chocolate chip scones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend.

Yogurt Chocolate Chip Scones is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Yogurt Chocolate Chip Scones is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Chocolate Chip Scones:

{Make ready 2 cups of all-purpose flour.
{Prepare 1/4 cup of granulated sugar.
{Get 1 tablespoon of baking powder.
{Take 1/2 teaspoon of salt.
{Make ready 6 tablespoons of cold unsalted butter.
{Make ready 1 cup of semisweet chocolate chips.
{Prepare 3/4 cup of plain yogurt.
{Prepare 1 teaspoon of pure vanilla extract.
{Take 1 of large egg.

Chock full of butter and heavy cream Greek yogurt is my favorite ingredient in healthier baking. It's a true powerhouse: it The chocolate chips! I love mini's because they ensure you get a little chocolate in every bite. These yogurt chocolate chip muffins were such a hit with my daughter Madison!

Instructions to make Yogurt Chocolate Chip Scones:

Heat oven to 425 degrees F. Line a baking sheet with parchment..
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
Add the chocolate chips and toss to combine..
In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
Bake until golden brown, 12 to 14 minutes..

She said they are the BEST muffins she ever tasted! That's huge considering she's pretty picky, and perfect as I found a new make-ahead breakfast recipe to add to my rotation. These vanilla-scented chocolate chip scones are full of flavor and texture. Toasted pecans are added to the food processor with the flour mixture. These easy chocolate chip scones are one of my favorite treats for mornings or afternoons!

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