Butter Mochi: A Taste of Hawaii. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake! Looking for a great FALL treat?

Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you. You can cook Butter Mochi: A Taste of Hawaii using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter Mochi: A Taste of Hawaii

You need 400 ml of ☆ Mochiko (or dango flour).
You need of 250 g of dango flour is about 2 cups.
Prepare 250 ml of ☆Sugar.
You need 1 tsp of ☆Baking powder.
It's 200 ml of ◎Milk.
Prepare 200 ml of ◎Coconut milk.
It's 2 of ◎Eggs.
It's 1 tsp of ◎Vanilla oil.
Prepare 50 grams of Melted butter.

Butter Mochi is a local Hawaii sweet we grew up eating in Hawaii. Butter Mochi is a local treat (like a cross between cake and mochi) that you can find in Hawaii. See below for our favorite butter mochi spots (including places for chocolate butter mochi. Soft and chewy Hawaiian Butter Mochi is an iconic Hawaiian treat made with sweet rice flour or glutinous rice flour.

Butter Mochi: A Taste of Hawaii instructions

Preheat the oven to 180℃ for 45-50 minutes..
Mix together all of the ☆ ingredients in a bowl..
In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter..
Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth..
Line the pan with parchment paper and pour in the batter from Step 4 and bake..
When cooled, remove from the pan, cut into squares, and enjoy!.
Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon..

It will transport you to the island of Hawaii in just one You can consider it a type of cake, but locals don't call it a Mochi cake, simply butter mochi or Hawaiian butter mochi will do. Butter Mochi (and mochi in general) can be found at the grocery store in Hawaii and local bake sales, it is not so common on the mainland. I wanted to bring something Hawaii-related to my mainland work party, so I decided to make Butter Mochi. All of my co-workers loved it; it is probably one of my. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence.