Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, nankhatai. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nankhatai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Nankhatai is something which I've loved my whole life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To begin with this recipe, we have to first prepare a few components. You can have nankhatai using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:

{Prepare 1 cup of flour(maida).
{Take 2 tsp of custard powder.
{Prepare 2 tsp of suji.
{Take 3 tsp of sugar powder.
{Make ready 5-6 spoons of ghee or as needed.
{Get as required of Pistachio or almonds for garnishing.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

Sieve maida custard powder & suji & mix it..
Now add sugar powder in it also..
Add ghee & make a soft dough..
Make small balls put pistachio or almond on it..
Bake for 15 t0 20 mints on 180 degrees..
Ready to serve..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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