Recipe: Appetizing [Farmhouse Recipe] Homemade Sushi Vinegar

[Farmhouse Recipe] Homemade Sushi Vinegar.

You can cook [Farmhouse Recipe] Homemade Sushi Vinegar using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Homemade Sushi Vinegar

1. It's 150 ml of Vinegar.
2. It's 100 ml of Sugar.
3. You need 30 grams of Salt (coarsely ground).
4. It's 5 cm of Kombu.

[Farmhouse Recipe] Homemade Sushi Vinegar step by step

1. Put all the ingredients except for the kombu into a bottle and stir well. The sugar will settle on the bottom, so mix thoroughly..
2. Next, cut the kombu into 2 cm squares, add to the bottle and let sit overnight. After 24 hours, remove the kombu..
3. This vinegar should last for up to 1 month in the refrigerator..
4. Addendum: When making sushi rice, use about 2 tablespoons sushi vinegar to 1 rice cooker cup worth of cooked rice. Adjust tartness to your liking..
5. Here is chirashi-zushi I made using this sushi vinegar recipe. Refer to..
6. I also recommend my Chicken Chirashi-zushi recipe...
7. Here is sushi that you wrap in either sangchu (Korean lettuce) or lettuce in my Green Sushi,..
8. And a simple sushi dish I made using canned mackerel, Chirashi-Zushi with Canned Mackerel,. https://cookpad.com/us/recipes/188344-canned-mackerel-chirashi-sushi.