How to Prepare Yummy Sinasir with veggies stew

Sinasir with veggies stew. The Sinasir with Chicken Strips is a healthy vegetables + chicken wrap. Fall is here and farmers' markets are ripe with an abundance of root veggies! This warming and hearty plant-based stew is low in fat and packed full of.

Tag me in your pictures:) If you are new here please subscribe,like, comment and share Ingredients Shinkafar masa(white. I have been pretty busy the past few days, which means dinners have had to be easy to throw together and quick cooking. There are a lot of plant based. You can have Sinasir with veggies stew using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sinasir with veggies stew

1. It's 2 cups of white rice (tuwo shinkafa rice).
2. It's 1/2 cup of flour.
3. It's 1 1/2 tbs of yeast.
4. Prepare 1 tsp of baking powder.
5. You need 2 tbs of sugar.
6. It's 1 tsp of salt.
7. You need 1 cup of water.
8. Prepare of for the vegitable stew.
9. Prepare of Spinach (aleho).
10. You need of Tomato.
11. Prepare of Red bell pepper.
12. You need of Onion.
13. It's of Oil.
14. Prepare of Seasonings.
15. You need of Pomo and beef.

Margaret Miranda - Mutton White Stew with Veggies. How To Make Mixed Vegetable Stew By Sanjeev Kapoor When the veggies are just beginning to stick, leaving little brown marks on the bottom of the pot, press the CANCEL button and add ½ cup of Red Wine to deglaze. Sinasir is a classic pancake made with rice and can be eaten either plain or with sauce,miyan This video is about how to make Sinasir (Rice Pancakes) and Miya Alayyahu (Spinach Stew) with The Sinasir with Chicken Strips is a healthy vegetables chicken wrap.

Sinasir with veggies stew instructions

1. Soak your rice till soft and grind. Add sugar, salt, flour, water, yeast and allow to rise for an hour.
2. After it has rise, it will bubble like this..
3. This is called fefe in hausa language. It is what you will use to cover your pan while frying the sinasir in other for the steam not to be going back into the sinar. But if you dont have it, ive got an alternative in the 2nd and 3rd pic. Get a new or clean kitchen towel and tie it to a pot cover that the size will be able to cover your pan when you pour in your sinasir.
4. Put your non sticky pan on fire..... Add table spoon oil and add your sinasir batter as required then cover with your fefe or the local fefe i made.
5. Allow to fry until it look like the pic below....
6. Your sinasir is ready if inside and out look like this..
7. Slice and wash your Spinach (Aleho).
8. Boil your pomo and beef leaving little stock (water).
9. Dice your veggies... I love my veggies big.
10. Add everything in a pot that is. Oil, Tomato, onion, pepper and seasoning, pomo and beef with the stock. Allow to simmer for 10mins. Please NOTE: i love my sinasir stew with little stock (water) that was why i added the beef, pomo and its stock. But if you dont like it watery you shouldnt add it because aleho has it own water..
11. Add in your aleho and allow to cook for 3mins.
12. Its ready at this stage..
13. Make a plating of your choice... I love my sinasir stew with little water for my sinasir to soak in its juicy taste.

The recipe shares a few similar. Looking for the best, easy Sinasir recipe. Prepare the veggies by washing, peeling and chopping as needed. The pearl barley makes this stew really hearty - perfect for a cold winter evening, from BBC Good Food. Divide into six and roll into balls.