Recipe: Tasty Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .. See great recipes for Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas. too! Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas. chicken legs or chicken portions ., salt, cracked black pepper, lemon juice, spring onions, celery stalks, green chili, red chili. Shrimp, chicken, egg, pineapples, snow peas, green peas, raisins and tomatoes.

Your family will love tender mushrooms, crisp snow peas, and thinly sliced sirloin steak sautéed Chipotle Grilled Chicken with Pineapple Salsa - A Hint of Wine. When hot, add the chicken cubes and mushrooms. Serve immediately with white rice and drizzle. You can have Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .

1. You need 1 kg of chicken legs or chicken portions ..
2. It's 1 of salt.
3. You need 1 of cracked black pepper.
4. You need 3 tbsp of lemon juice.
5. It's 3 of spring onions.
6. You need 4 of celery stalks.
7. You need 1 of green chili.
8. You need 1 of red chili.
9. You need 1 of handful of snowpeas / peapods.
10. It's 3 large of button mushrooms.
11. You need 1/2 of a fresh pineapple or 425g can tinned pineapple pieces.
12. It's 1 of plamtain or 1 unripe banana.
13. It's 40 grams of butter.
14. Prepare 1 of few drops of tabasco sauce or hot chili sauce.
15. It's 1 of fresh coridander sprigs.
16. It's 150 ml of chicken stock.

Today we are going to make a delicious Chinese side dish, Chicken with snow peas and Chinese mushroom. Stir-fried tender chicken and crispy snow peas in corn flour gravy is awesome. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor.

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . instructions

1. Season chicken well with salt and cracked black pepper and 2 tablespoons of the lemon juice and mix to coat all ..
2. Trim the spring onions and chop them into small pieces , trim the celery and but into small slices , reserving some of the celery lectures Garnishing , cut the chilies in half and remove the seeds and white pith and cut into small thin strips , remove mushroom stalks and thinly slice , cut top and tail ends of the snowpeas ..
3. peel the pineapple and remove the core then cut pineapple flesh into bite size pieces or if using tinned pineapple make sure it is well drained of any juices and ensure the flesh is of bite size pieces ..
4. Chop up the banana and mash it into a puree with the remaining tablespoon of lemon juice ..
5. Melt the butter in a large pan and add the chicken pieces and fry them on medium heat for about 10 minutes or until golden then remove chicken from the pan and set aside till needed ..
6. Add the prepared vegetables and the pineapple to the pan and fry for about 3 minutes until softened and browned a little . Now add the banana puree and return the chicken to the pan , mix to combine all , season with salt and cracked black pepper and a few drops of Tabasco sauce and mix to combine ..
7. Separate the coriander leaves from the stems and put some of the leaves aside for garnishing and chop the rest of the coriander leaves and add them to the pan together with the chicken stock , mix well to combine and bring to the boil , cover and turn heat down to simmer and simmer for 30 minutes or until the chicken is tender ..
8. Serve hot garnished with the reserved celery and coriander leaves . enjoy . :-) ..
9. NOTE : you can either use fresh or well drained tinned pineapple . Also if plantain is unavailable use a large not fully ripe banana for the right consistency as plantains are larger and have a firm starchy flesh ..

A great family meal that would please adults and kids alike. Sliced Chicken with Snow Peas, Water Chestnuts in White Sauce. Served sizzling hot with crispy go ha rice cakes is a delightful blend of prawns. chicken and mast pork sautéed with mushrooms and snow peas in brown sauce. Chicken with pineapple, mushrooms, bamboo shoots and vegetables. Boiled chicken meat with snow peas. 青椒皮蛋.