Simple! Egg-Free, Oven-Baked Tonkatsu. Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in Remember to use good quality meat and pound it so that the pork loin will be nice and tender after it's being cooked. When the food is as simple as this.
This easy oven baked tonkatsu is for those times.
I never imagined a oven-baked tonkatsu would be good, but it is just as (or maybe even better because it's Dip into the lightly beaten egg, then into the panko, pressing to make sure that it is completely coated.
Place on a lightly oiled wire rack on a foil.
You can have Simple! Egg-Free, Oven-Baked Tonkatsu using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Simple! Egg-Free, Oven-Baked Tonkatsu
- It's 2 slice of Pork loin.
- Prepare 1 of Salt and pepper.
- It's of Coating Ingredients.
- Prepare 3 tbsp of ☆Plain flour.
- You need 1 tbsp of ☆Mayonnaise.
- Prepare 1 tbsp of ☆Aonori.
- It's 200 ml of Panko.
- You need 2 tbsp of Olive oil.
Tonkatsu - Fried Pork Cutlet - Cooking Japanese. This Pork Tonkatsu recipe is so simple and tasty, served with a homemade Tonkatsu sauce. Pork Tonkatsu is probably the easiest and simplest Japanese recipe. Baked crispy chicken tonkatsu on a bed of flavourful sauce of soft egg and shiitake, in a.
Simple! Egg-Free, Oven-Baked Tonkatsu instructions
- Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper..
- Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce..
- Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out..
- Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap)..
- Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy..
- Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes..
- Place it on a plate and serve it up with a side. I recommend. https://cookpad.com/us/recipes/148744-easy-non-fried-potato-wedges.
Recipe at: www.themeatmen.sg/tonkatsu Tonkatsu is a Japanese style pork cutlet that originated more than a century ago Then simply dip your chicken in flour, then in a beaten egg - and finally in panko breadcrumbs. What is katsu sauce / tonkatsu sauce? Now, this baked chicken katsu recipe is great on it own. We're partnering with Miele to help you Cook Smarter with simple yet delicious recipes where the technique makes all the difference. Simply Gluten Free. · Using four simple pantry ingredients you can have flavorful tonkatsu sauce.
