Recipe of Quick Slow Cooker Pepper Steak

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Slow Cooker Pepper Steak. Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker!

Slow Cooker Pepper Steak This is an easy slow cooker pepper steak recipe, made with round steak and peppers. Use red and green peppers for color. Instead of beef, make the pepper steak with strips of pork loin or pork steak in the recipe.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pepper Steak is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Pepper Steak is something that I have loved my whole life.

Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker!

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pepper Steak:

  1. {Prepare 1.5 of lbs. Beef strips green bell pepper 1 red bell pepper, white.
  2. {Prepare 1/2 cup of water 2 beef bouillon cubes 1 Tbsp. cornstarch.
  3. {Make ready 3 Tbsp. of soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder.
  4. {Prepare 1/4 tsp. of black pepper 2 tsp. brown sugar.

For a darker color sauce, add some browning sauce, such as Gravymaster or. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. This combination is all cooked in a sauce that has soy, tomatoes, beef stock, and a combination of other ingredients. To ensure the sauce is nice and thick, we make use of some.

Instructions to make Slow Cooker Pepper Steak:

  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. Set aside..
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water..
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves..
  4. Add the hot beef bouillon water to this mixture and stir..
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker..
  6. Cover and cook on LOW for 5 hours. Serve over steamed rice 🍚.

This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor. It utilizes tons of fresh flavors, like onion, garlic, and bell pepper, and is all cooked down in a zippy. How to make pepper steak in a slow cooker made with sirloin, bell peppers, onions, and a honey soy sauce. Jump to the Honey Soy Slow Cooker Pepper Steak Recipe or read on to see our tips for making it. - This Recipe was Sponsored by Progresso -. slow cooker. instant pot. budget-friendly. Place the sliced steak into the crock-pot bowl, then dust the meat with cornstarch and mix the meat around until there is no more visible cornstarch.

So that's going to wrap this up with this special food slow cooker pepper steak recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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