Pepper Steak & Rice. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The Taste You'll Love To Serve With Classico Dinner Recipes.

Pepper Steak & Rice To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through. Heat oil in large skillet on medium-high heat.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, pepper steak & rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pepper Steak & Rice is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pepper Steak & Rice is something that I've loved my entire life. They're nice and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The Taste You'll Love To Serve With Classico Dinner Recipes.

To get started with this recipe, we must first prepare a few components. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak & Rice:

{Take 2 of large steaks (thinly sliced).
{Prepare 2 cups of white long grain rice.
{Make ready of Soy sauce.
{Make ready of Red, yellow, orange, green bell peppers(chopped).
{Prepare 1/2 of yellow onion (chopped).
{Get of Kosher salt.
{Make ready of Course black pepper.
{Get of Canola oil.
{Take 6 cups of water.
{Take 2 tbs. of Oil.

Stir in gravy mixture, onion and bell pepper. Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.

Steps to make Pepper Steak & Rice:

Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
In a large freezer bag add, all the other ingredients seal shake and, let sit..
In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
When rice is tender drain and, add to meat mixture and, enjoy..

The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips.

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