Recipe: Appetizing Smothered Chicken breast with onions and mushrooms & provolone cheese

Smothered Chicken breast with onions and mushrooms & provolone cheese. Set aside with the onion and the mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. When hot but not smoking, add the chicken breast halves and sprinkle with salt and pepper.

Season with salt and cracked black pepper. Smothered Chicken Cutlets With Mushrooms and Onions. Set the veggies aside, discard the thyme sprigs and return the pan to medium-high heat. You can have Smothered Chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smothered Chicken breast with onions and mushrooms & provolone cheese

1. You need of Marinade for chicken.
2. You need of olive oil.
3. Prepare of balsamic vinegar.
4. You need of liquid smoke.
5. It's of garlic salt.
6. Prepare of dried rosemary.
7. Prepare of black pepper.
8. Prepare of -6 chicken breast.
9. It's of smothered part of chicken.
10. You need of bacon.
11. You need of butter.
12. Prepare of onion, sliced thin.
13. You need of sliced mushrooms.
14. You need of -8 slices of provolone cheese (you could use whatever cheese you like).

Add the remaining butter and when it's melted add in the chicken breasts; season with salt and pepper. Add onion and cook until translucent and fragrant. Stir in chicken broth, thyme and sage and continue to cook until the broth has evaporated. Top each chicken breast evenly with mushroom and onion mixture.

Smothered Chicken breast with onions and mushrooms & provolone cheese instructions

1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge..
2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken..
3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown..
4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted..

Then top each breast evenly with cheese. In a heavy skillet, heat ghee or olive oil on medium until shimmery. Add chicken to skillet and brown (we're just getting a nice sear here- not cook the chicken through). Remove chicken, set aside on a plate with a paper towel. Add onion to pan, cook until slightly browned.