Recipe of Super Quick Homemade Pepper Steak

Pepper Steak. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pepper Steak Tips Why is my pepper steak tough?

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pepper Steak Tips Why is my pepper steak tough?

Pepper Steak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pepper Steak is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pepper steak using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak:

1. {Get 1.5 lbs of Sirloin or bottom round steak (I use half of stir fry steak).
2. {Take 3 Tablespoons of Soy Sauce.
3. {Prepare 1 Teaspoon of Black Pepper.
4. {Get of Vegetable Oil.
5. {Prepare 1 of Red Pepper.
6. {Make ready 1 of Green Pepper.
7. {Make ready 1 of Large Onion.
8. {Prepare 5-6 cloves of garlic, minced.
9. {Get of Sauce-.
10. {Get 1 Packet of Brown Gravy Mix.
11. {Make ready 1/4 Teaspoon of Ground Ginger.
12. {Take 1/2 Teaspoon of Black Pepper.
13. {Get 1 Cup of Cold Water.
14. {Prepare 2 Tablespoons of Soy Sauce.

The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.

Instructions to make Pepper Steak:

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
2. Chop peppers and onions into 1 inch pieces and set aside..
3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
6. I like to serve with Smashed Garlic Potatoes..

Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper steak is quick, easy and perfect to whip up any night of the week.

So that's going to wrap it up for this exceptional food pepper steak recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!