Blue cheese sirloin with roast potatoes and caramalised onions. Trim and thinly slice green onions. Massage oil and seasoning into potatoes. Combine oil, garlic, chiles, and lime zest in a large shallow baking dish.

Blue cheese sirloin with roast potatoes and caramalised onions Add onions, remaining ½ teaspoon salt, and remaining ¼ teaspoon pepper. Add potatoes and onions, stirring to combine. Cover and refrigerate until ready to serve.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, blue cheese sirloin with roast potatoes and caramalised onions. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Trim and thinly slice green onions. Massage oil and seasoning into potatoes. Combine oil, garlic, chiles, and lime zest in a large shallow baking dish.

Blue cheese sirloin with roast potatoes and caramalised onions is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Blue cheese sirloin with roast potatoes and caramalised onions is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have blue cheese sirloin with roast potatoes and caramalised onions using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blue cheese sirloin with roast potatoes and caramalised onions:

{Prepare 1 of steak per person.
{Take 150 gr of créme fraîche.
{Get 150 gr of blue cheese.
{Take of black pepper.
{Get 1 slosh of rum.
{Get 200 gr of small potatoes.
{Take 2 of onions.
{Make ready of salt and pepper.

How to make Onion Blue Cheese Sauce: For the sauce, you will need unsalted butter, a large sweet onion, heavy cream, Worcestershire sauce, and crumbled blue cheese. Melt butter in a medium saucepan over medium heat. Transfer to a bowl; stir in cheese and bread crumbs. It is a classic, complete meal that is relatively simple and easy to make.

Steps to make Blue cheese sirloin with roast potatoes and caramalised onions:

Heat a pan of water and when the water is boiling, add a pinch of salt and boil the potatoes for 10 mins. Peel and slice the onions and fry gently for the same 10 mins until they are soft. Put an oven dish in the oven at 200º with a dash of olive oil and a sprinkle of salt. When the potatoes and onions are ready, add to the dish, stir well and cook in the oven for 30 minutes.
Put the rum and cheese in a large pan and warm over a gentle heat. Once the cheese has melted, add the creme fraîche and stir over the gentlest heat possible. Once the ingredients have blended together, turn the heat off and let them stand..
Take the potatoes and onions out of the oven -the onions will have caramelised adding a nice sweetness to the potatoes. Adjust for salt and pepper and keep in the warm oven while you prepare the meat..
Start to heat the sauce again.
Heat the pan and prepare the meat - just a few seconds either side if you like it rare, a bit longer if you like it medium and however long you like if you prefer it well done.
Put the meat on the plate, pour the warm sauce over it, add the potatoes and onions, uncork the wine and get ready to enter into a whole festive dimension. Enjoy!!!.

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