Ama's super duper recipe of "nankhatai"ππ. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai Recipe with step by step photos.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ama's super duper recipe of "nankhatai"ππ. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ama's super duper recipe of "nankhatai"ππ is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Ama's super duper recipe of "nankhatai"ππ is something that I've loved my entire life. They are fine and they look wonderful.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai Recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can cook ama's super duper recipe of "nankhatai"ππ using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ama's super duper recipe of "nankhatai"ππ:
- {Make ready 1 cup of flour.
- {Make ready 1/4 cup of besan.
- {Get 2 tsp of baking powder.
- {Get 2 tablespoon of sooji.
- {Get 1 cup of ghee.
- {Get 1 tsp of elaichi powder.
- {Get of Roasted almonds.
Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe. This will be really a perfect snack for you kid's snack box, its healthier than the store bought cookies and handmade with lots of loveπ. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet and salt taste variations. furthermore, i would like to add some more tips, suggestions and variations to nankhatai biscuit recipe. firstly, in this recipe i have shown these cookies to bake in pressure cooker. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.
Instructions to make Ama's super duper recipe of "nankhatai"ππ:
- Sab se pehle saare ingredients nkal Lein is se apko bnane me asaani hogi or ghee ki pighla Kar fridge me 15min ke lye jamne ke lye chorden.
- Is ke bad ghee or cheeni ko itna beat karein ke vo creamy hojae.
- Phr isme maida or baking powder ek sath chan Kar vo b daal lein.
- Phr isme besan,elaichi powder,sooji,or roasted badam b shamil krlen.
- .
- Phr isko haathon ki mad se goondh Lein or dough bana ke fridge me 15 mint ke lye set hone ke lye chorden.
- Ab iski gol gol shape de ke is ke ooper ek ek badam rkhden or ande ki zardi se is ke ooper brushing krlen.
- Ab isko pre heated oven me 15 se 20 mint ke lye 180Β°pe bake krne ke lye rkhden.
Does this recipe ring a bell? Nankhatai πͺππ Nankhatai, as we all know is a traditional Indian biscuit or cookie. These eggless cookies are crunchy boast with a strong aroma of cardamom. Nankhatai can be made in numerous ways. πͺ. Remove and allow the nankhatai to dry on a wire rack.
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