Recipe: Perfect Wheat cookies cake

Wheat cookies cake. In a small bowl whisk together the flour, baking soda, and salt. In a large bowl fitted with an electric whisk cream the butter and sugar together. Add the egg, milk, and vanilla and mix until thoroughly combined.

I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois Whole Wheat Butter cookies. As you know I bake most of my cookies or cakes using the whole wheat flour. I tried these butter cookies too with wheat flour which gives a nice nutty flavor. You can have Wheat cookies cake using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wheat cookies cake

1. Prepare 200 gm of Wheat cookies.
2. You need of Milk as required.
3. It's 1 of pouch Eno.
4. You need of Tooti frooti for garnishing.
5. You need of Cashew for garnishing.

You can make this same recipe using the all-purpose flour. This cookie is so soft and melts in the mouth texture. Wheat free cake, cookie and muffin recipes. How many people that are on a wheat free diet miss cakes, cookies and muffins?

Wheat cookies cake instructions

1. First of all,take biscuits and grind them in mixer..
2. Now keep this biscuit powder in a bowl,add eno pouch and milk as required. Mix them well..
3. Now pour this mixture in a greecy box.Sprinkle tooti frooti nd cashew.now microwave it for 5-6 minutes..
4. .
5. Our wheat cookies cake is ready.Very easy to make.Now after 4-5 minutes u can cut into slices..

Whilst the supermarkets have tried to cater for this missing treat for anyone suffering with a wheat allergy or coeliac disease, the cakes tend to be over sweet, sickly and expensive, especially if you have to pack up lunchboxes for wheat or gluten free children (or adults). For those unsure of the taste and texture, substitute half of the regular flour with whole wheat. Try it out and see how you like the resulting baked good. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended.