Recipe: Perfect Easy Pickles with Sushi Vinegar

Easy Pickles with Sushi Vinegar.

You can cook Easy Pickles with Sushi Vinegar using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Pickles with Sushi Vinegar

1. You need 100 ml of Sushi vinegar.
2. Prepare 150 ml of Water.
3. It's 1 of Bay leaf.
4. Prepare 10 of Black peppercorns.
5. It's 1 of Cucumber.
6. Prepare 1/2 of Carrot.
7. It's 1/2 stalk of Celery.
8. You need 1/4 of Red bell pepper.

Easy Pickles with Sushi Vinegar instructions

1. Cut the vegetables up into easy to eat pieces, and blanch in boiling water..
2. Put the sushi vinegar, water, bay leaf and peppercorns in a pan. Bring to a boil, then turn off the heat immediately..
3. Put the vegetables in a storage container or pickling jar and add the liquid from Step 2. When it has cooled down, store in the refrigerator. The pickles are ready to eat after they've marinated overnight..