Homemade Nankhatai. Feel Food. #kitchendiarywithiqra #nankhatairecipe Today in this video I will share how to make homemade Nankhatai without oven. So if you are interested then keep on. Nankhatai recipe is one among the several to try baking list for long time.

Homemade Nankhatai Nankhatai Recipe,NanKhatai without Oven, nankhatai biscuit, nankhatai on gas Nankhatai, is a cookies/biscuit. Today i'm making step by step nankhatai recipe with minimum ingredients. Nan Khatai - How to make Nankhatai at Home - Cookies recipe.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade nankhatai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Feel Food. #kitchendiarywithiqra #nankhatairecipe Today in this video I will share how to make homemade Nankhatai without oven. So if you are interested then keep on. Nankhatai recipe is one among the several to try baking list for long time.

Homemade Nankhatai is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Homemade Nankhatai is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade nankhatai using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Nankhatai:

{Prepare 1 cup of all-purpose flour or maida.
{Prepare 3/4 cup of besan/gram flour.
{Prepare 1/4 cup of sooji or semolina.
{Make ready Pinch of salt.
{Prepare 1/2 cup of ghee should not be melted.
{Prepare 3/4 cup of powdered sugar.
{Prepare 1/2 tsp of cardamom powder.
{Make ready as needed of Chopped pistachios to garnish.
{Get 1 cup of Fruit jam to garnish.
{Prepare 1 tsp of milk (optional)only use if dough isn't coming together.

Nankhatai Recipe,NanKhatai without Oven, nankhatai biscuit, nankhatai on gas, nankhatai Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly. Honey put it on the stove Where she's pacing to and fro Steaming up As the Sally did my nankhatai Frozen in a moment's time Sitting still, holding one another's life Out of sight. Explore Tweets tagged as #NanKhatai - Download Videos and Photos

Instructions to make Homemade Nankhatai:

In a bowl sieve together flour,besan,sooji and cardamom powder.Add salt and mix till well combined..
Using your hand or hand mixer,mix together ghee with powdered sugar..
Add the flour mix (dry ingredients) and mix..
Mix until it forms a soft and smooth dough.if the dough is not coming together,you may add a tsp of milk at this point..
Cling wrap the dough and refrigerate for 15 minutes.
After 15 minutes take the dough out and pinch equal size balls from the dough..
Flatten each balls slightly with your hands.press some chopped nuts or fruit jam in the center..
Preheat the oven to 150°c..
Bake at 150 °c for 12-15 minutes or till the bottom of the cookies starts turning light brown in color..
Remove nankhatai from oven and let cool completely.store in an airtight container and enjoy..

Make your Evening Snacks sweeter with our Traditional Nan Khatai - Nan Khatai. 🛍️ Visit your nearest branch for. Be the first to review this product. Today i'm making step by step nankhatai recipe with minimum ingredients. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Nankhatai is a bread biscuit that is traditional to North India.

So that is going to wrap it up for this special food homemade nankhatai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!