Recipe: Appetizing Rouladen

Rouladen. Rouladen is a traditional German dish featuring long, thin strips of meat slathered with mustard and filled with bacon, onions, and pickles. The filling is enclosed by rolling up. I'm Sylvia from Vintage Kitchen Vixen.

The part of Germany my parents grew up uses cube steak in lieu of flank and no pickles. We also use beef broth instead of. This German beef Rouladen recipe, along with potato dumplings and red cabbage, is among our most On top of that, there are so many versions of this braised beef Rouladen recipe, that it is easy. You can cook Rouladen using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rouladen

1. You need 2 lb of Chuck Beef thin cut -or- Top Round Steak Tenderized Thin.
2. It's 4 tbsp of salt.
3. You need 4 tbsp of black pepper.
4. Prepare 2 tbsp of ground nutmeg.
5. It's 8 tbsp of Mustard (Prepared).
6. You need 1 of onion.
7. You need 8 slice of bacon.
8. You need 8 slice of dell pickles.
9. Prepare 10 oz of beef gravey.

If you're German, you've probably heard of rouladen, a very traditional dish in German cooking. If you haven't, rouladen (roo-la-din) is a pickle wrapped in a thin piece of steak and then wrapped in bacon. See more ideas about rouladen, food, beef Rouladen-Schichtbraten-Rezept bringt herzhafte Hausmannskost auf den Tisch. #fas. Rouladen, the German version of the French roulade, makes for a hearty weeknight meal.

Rouladen instructions

1. Pound thin (Tenderize) the steaks or if you purchased already Thin cut Chuck, lay out meat on a prep tray or sheet for seasoning..
2. Salt, Pepper, nutmeg the steaks on both sides evenly. Spread mustard spread on both sides of the steaks..
3. line steaks with half the chopped onion and bacon..
4. line with pickle spears or slices..
5. add other half of onions and bacon to deep sauce pan..
6. roll steaks up. pin if necessary..
7. Add steaks to sauce pan. fill sauce pan with more water accordingly to get water to almost fully cover steaks..
8. medium to low heat cook covered steaks for 45 to 120 minutes depending on thickness of steaks. Water will become thicker..
9. remove steaks and plate..
10. make beef gravey. pour on top of steaks and serve..

Get the recipe at Food & Wine. Rouladen — non cuites Les Rouladen (« paupiettes » en français) appelés aussi Rinderrouladen sont un mets allemand consistant, à base de lard, d'oignons, de cornichons et de moutarde enveloppés. German rouladen is made with thin slices of beef. Browned, then braised, this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite German meal. This Traditional Beef Rouladen Recipe is pure comfort food and until the real warm weather hits we are still wanting dishes like Learn how to cook this beef rouladen recipe, a traditional German recipe.