Poor mans Foie Gras. Our Nana was the family matriarch, and though she's been gone a long time now, we feel her presence at every gathering. When I left home, my mother gave me a Betty Crocker cookbook. She knew I didn't take advice well, but she also knew that when there was nothing else to read I had memorized the contents of toothpaste.

In my lair, I have been sitting, For a while now, expanding: many things expanding, as it were. My mind is spread thinly and evenly, like Marmite on a sidewalk. Wait now, you can almost taste it. You can cook Poor mans Foie Gras using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Poor mans Foie Gras

Prepare 1/2 cup of butter.
It's 1 large of duck liver.

The bed sheets are stale and flat, but they have always been. Foie gras is a product the French are all really proud of for a very good reason. What is foie gras, and where can one purchase it? Also called fuagra, which translates to "fatty liver", it can be made from both duck and goose liver.

Poor mans Foie Gras instructions

Clean and cut duck liver.
Melt the butter add liver fry the liver in the butter splashing the liver with butter as it fries.
Serve hope you enjoy.

For years, this delicacy that has won the hearts of gourmet food lovers all over the world. Everyone is enthralled by its unusual but delicious taste. Most foie gras is the result of gavage, or force-feeding. Producers force tubes down geese's throats and pump the birds' stomachs with more grain over the course of a couple weeks than they would. If you describe something as the poor man's something, you mean that it is similar to the second thing, but less expensive to buy or of lower quality.