Super Easy Roast Beef. This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast.
How to cook a Pot Roast.
Season roast with salt and pepper.
Heat oil in a cast iron pot.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super easy roast beef. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast.
Super Easy Roast Beef is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Super Easy Roast Beef is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have super easy roast beef using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Roast Beef:
- {Get 800 of to 1000 grams Beef thigh (block).
- {Get 400 ml of ★Soy sauce.
- {Prepare 400 ml of ★Japanese dashi stock.
- {Make ready 400 ml of ★Sake.
- {Prepare 1 of Salt, pepper, vegetable oil.
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. This easy roast beef recipe has slivers of garlic and fresh rosemary for amazing flavor.
Instructions to make Super Easy Roast Beef:
- Align the beef in a microwave-safe dish, making sure they don't overlap. Heat for 1 minute at 500W. Rub in salt and pepper (I used coarsely ground black pepper)..
- Heat 1 tablespoon vegetable oil in a pan. Turn the meat over when browned. Cover the pan and cook for 5 minutes (over low heat)..
- Add all ★ condiments in a pot, and bring to a boil. Add the meat, then turn the heat off immediately. Set aside to cool down..
- Slice thinly, dish it up, and serve. Pour the sauce into a small dish and serve with the meat..
With only a handful of pantry ingredients, you're just few steps away from whipping up this wonderful, mouth-watering roast beef dinner! I found this amazing piece of beef at the grocery store and decided it was the perfect time to make some delicious roast beef. Making a perfect roast is super-easy—just make sure you get a good. Roast beef recipes are our specialty! We have recipes for everything from a classic Sunday beef chuck roast to your favorite holiday prime rib recipes.
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