Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have.
Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, nankhatai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Nankhatai is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Nankhatai is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have nankhatai using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nankhatai:
- {Prepare 2 cups of All-purpose flour (Maida).
- {Make ready 1 cup of Sugar (powdered).
- {Get 1 cup of Ghee.
- {Take 1/4 Tsp of Cardamon powder.
- {Get 1/4 Tsp of Rose essence.
- {Take 1 Tsp of Chironji seeds.
- {Take 1 Tsp of Pistachio unsalted & crushed.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Mix ghee & sugar in a dough maker..
- Add all-purpose flour, rose essence & cardamon powder. Mix it well. Dough is ready..
- Divide the dough into equal balls. Make crisscross lines on each cookie and put chironji & pista on top to decorate..
- Pre heat the oven 150 degrees celsius. Now bake them for 30-35 mins..
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
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