Recipe: Yummy broccoli two cheeses baked potato

broccoli two cheeses baked potato. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

I bake until the main ingredients until potatoes are tender and then add the cheese until it melts. As with a lot of recipes, I think herbs are really important here. Layer broccoli over the potatoes in the baking dish. You can have broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of broccoli two cheeses baked potato

1. It's 1 medium of Idaho potato.
2. It's 1 pinch of salt and black pepper.
3. You need 1/2 slice of swiss cheese.
4. It's 1 tbsp of shreded white chedar cheese.
5. Prepare 1/4 tsp of coconut or vegitable oil.
6. You need 1/2 tsp of unsalted butter.
7. It's 1 of slightly cooked broccoli.

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter View image. Cut the top ¼ off each potato.

broccoli two cheeses baked potato instructions

1. pre heat oven to 250°F.
2. wash potato thoroughly and dry.
3. base potato with oil and use a fork to pierce potato several times.
4. Place potato on baking sheet or on a sheet of aluminum foil.
5. put in oven and bake for 30 mins.
6. remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider.
7. add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins.
8. remove and service worm.

Carefully scoop out flesh, leaving skins intact. Place flesh in a bowl and mash with butter, milk and ½ cup cheese until smooth. In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. Add cheese; stir until cheese melts. Stir in broccoli and cook over low heat until thoroughly heated.