Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, nankhatai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Nankhatai is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook nankhatai using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai:

{Make ready 1 cup of all-purpose flour.
{Take 1/2 cup of gram flour.
{Make ready 1 tbsp of baking powder.
{Get 1/2 cup of ghee.
{Prepare 1 tbsp of chopped cashew and pistachio.
{Take 1 tbsp of milk.
{Prepare 1/2 cup of sugar.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

Take a bowl add all-purpose flour, add besan..
Add baking powder sieve it. Now add semolina mix it well..
Add powder sugar, add ghee, add milk now knead is softly to make a dough.
Now dough is ready. Now take a deep pan (kadai) and heat it on high flame with a lid on for 10 min. And place a stand in it..
Now that the kadai is preheated,Take some part of the dough and make balls of your preffered size. Make all the balls in same size. Now with a finger, create a small impression..
For baking on stove, take a plate and grease with ghee now make balls on similar size and place them on the plate. Create a similar impression and add dry fruits to give the plate a slight elevation..
Close the lid and bake on medium heat for 20-25 min. On gas, it took me 25 min to bake them. The plate will be very hot, so remove it carefully. Cool them completely before storing them. Nankhatai is ready..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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