How to Make Perfect Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, nan khatai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nan khatai is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Nan khatai is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have nan khatai using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nan khatai:

1. {Get 2 large spoon of Maida.
2. {Get 1 large spoon of besan.
3. {Take 1 tsp of sooji.
4. {Make ready 2 tsp of ghee/butter.
5. {Prepare 1 cup of powder sugar.
6. {Prepare 1 tsp of Baking soda.
7. {Get 1/2 tsp of Baking powder.
8. {Make ready as required of Grinded dry fruits.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan khatai:

1. Take a bowl..
2. Add powdered sugar into ghee and whisk it well..
3. Now add Maida+Besan+Sooji and make a smooth dough..
4. Make little balls and keep them in greased plate..
5. Dig it a liitle in middle and add dry fruits..
6. Now keep it for cooking in a preheated kadai for 25 minutes..

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that's going to wrap this up with this special food nan khatai recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!