Nan khatai cookies. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Nan khatai cookies Nan khatai is an excellent snack recipe for kids. You can pack these cookies for school snacks box or even in the lunch box as a small treat. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, nan khatai cookies. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nan khatai cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Nan khatai cookies is something that I have loved my entire life.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

To get started with this particular recipe, we must prepare a few components. You can have nan khatai cookies using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nan khatai cookies:

{Get 1 cup of flour.
{Take 3 tsp of gram flour.
{Take 4 tsp of semolina.
{Prepare 1/4 tsp of salt.
{Take 1/2 cup of sugar powder.
{Make ready 1/2 tsp of crush almond.
{Take 1/4 tsp of crush pesta.
{Take 1/3 cup of butter.
{Make ready 2 tsp of refined oil.
{Get 4 tsp of milk.
{Prepare 1/4 tsp of cardamom powder.
{Get 1/4 tsp of baking powder.
{Make ready 1 tsp of ghee.

Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe..nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan Khatai ~ Eggless Indian Tea Cookies.

Steps to make Nan khatai cookies:

Take butter and sugar powder in a pot and whisk it.
Then,take flour,gram flour,semolina in a strainer with baking powder,salt and strain it in butter and sugar mix pot..
Mix well all in a pot and add milk and make a dough and rest it for 15min.
Make equal slices from the dough and make them round slices.
Make a design by knife on the round slices and spread crush nuts on them..
Brush butter in maker pot and keep the slices on it..
Baking pot will preheat during 10 min and keep the cookies in the same pot.
Bake them during 40min and keep them normal for 15min..
Then,take the cookies from the baking pot and serve with tea..

Nan Khatai - Eggless Indian Cookies. There is something about wet, cold weather that makes baking very appealing filling the house with warmth. What is 'Nankhatai or 'Nan Khatai'? Nan is referred as Nan bread here. But these 'Nankhatai' cookies were an exception because my granny used to bake them in 'Baati' oven or pressure cooker.

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