Recipe of Favorite Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nan khatai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nan khatai is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Nan khatai is something that I have loved my whole life. They are fine and they look fantastic.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

To begin with this recipe, we must first prepare a few components. You can have nan khatai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan khatai:

1. {Get 1 cup of maida/all purpose flour.
2. {Make ready 1/2 cup of besan/gram flour.
3. {Take 2 1/2 tbsp of suji/ semolina.
4. {Make ready 2 tbsp of milk powder.
5. {Get 1/2 cup of powdered sugar.
6. {Make ready 1 pinch of salt.
7. {Take 1 pinch of cardamom powder.
8. {Get 1/2 cup of ghee.
9. {Make ready as required of Pistachios & almonds, chopped.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Instructions to make Nan khatai:

1. In a bowl, add in the maida, besan, suji, milk powder, powder sugar, salt & cardamom powder. Mix well..
2. Pour in the ghee and form into soft dough. Divide in equal size small balls..
3. Shape into round peda like shape, top with nuts & place into baking tray..
4. Bake into preheated oven for 15-17 mins at 160℃.
5. Once bake, let it cool a bit on wire rack and enjoy..

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that is going to wrap this up with this special food nan khatai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!