Egg Tofu Donburi. Making Japanese cooking easy - Japan Centre Fresh is UK's first Japanese recipe box delivery service of fresh ingredients and step-by-step instructions on. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then Even though it's called "tofu", egg tofu does not include soybeans or nigari. Notes: Although shelf-stable tofu doesn't require refrigeration before it is opened, it is often sold alongside fresh tofu in refrigerated cases.

If you 'd like to see more details on Donburi. Recipe by That is Dr House to. Top equally with egg-spinach mixture, including juices. You can cook Egg Tofu Donburi using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Tofu Donburi

You need 480 ml of Dahi.
It's 4 Tbsp of Sugar.
It's 4 Tbsp of Sake.
Prepare 4 Tbsp of Mirin.
Prepare 8 Tbsp of Soy sauce.
You need 2 packs of Marinated tofu.
Prepare 2 of chopped onions.
You need 6 of eggs.
It's 6 dl of cooked Japanese rice.
You need 4 of green onion, thinly sliced.

This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. The savory sauce made of dashi, mirin and soy sauce will make you. Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

Egg Tofu Donburi step by step

Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat..
Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through..
Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute..
Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion..

Cut the tofu into bite-sized cubes. When the water is at a gentle simmer (don't rapidly boil the water or the tofu might break up), add a generous couple. Donburi is the Japanese word for a serving bowl, often slightly bigger than a regular rice bowl. Donburi also refers to the meal itself, which is rice topped with seasoned dishes in a donburi bowl. Learn what egg tofu is and why you'll love it with tips on buying, preparing, and storing egg tofu.