Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, nan khatai. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan khatai is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nan khatai is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have nan khatai using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nan khatai:
- {Take 1 cup of Flour.
- {Take Gram of flour(Besan) 1/2 cup.
- {Take 1/2 cup of Caster sugar.
- {Get 1/2 cup of Oil/ghee.
- {Prepare 2 1/2 tbsp of Semolina.
- {Make ready 1 tsp of Cardamom powder.
- {Make ready of Egg yolk For brushing.
- {Get of Almonds For decoration (optional).
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan khatai:
- Preheat oven at 170° for 15 mints. Baking time 25 mins.
- Put all the dry ingredients in a bowl mix them well..
- Now add oil/ghee and make a dough..
- You don't have to knead it just mix till you get a dough..
- Grease your oven tray or line it with butter paper..
- Make small balls, brush them with egg yolk and if you have almond than decorate it with almond..
- And bake them. Yumilicious nan khataies ready!.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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