Mike's Southwestern Philly Cheese Steak. Philly style sandwiches & more… Mike's Sandwiches are proudly served on Liscio's home-baked rolls. It was a simple idea to serve simple sandwiches. This is the best steak sandwich I have ever made.
Hearty, with tender meat and melty cheese, it's no wonder they're a crowd favorite.
Grilled fresh every time, our hot subs and cheese steaks are sure to please.
Welcome to South Philly Cheese Steaks!
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's southwestern philly cheese steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Southwestern Philly Cheese Steak is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mike's Southwestern Philly Cheese Steak is something which I've loved my entire life. They're fine and they look fantastic.
Philly style sandwiches & more… Mike's Sandwiches are proudly served on Liscio's home-baked rolls. It was a simple idea to serve simple sandwiches. This is the best steak sandwich I have ever made.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- {Make ready 2 Pounds of Deli Roast Beef [or, rib eye - very thin sliced - rare].
- {Prepare 1 Can (14 oz) of Beef Stock [you won't need all].
- {Make ready 1/2 of Small Red Bell Pepper [thin sliced].
- {Prepare 1/2 of Small Green Bell Pepper [thin sliced].
- {Take 1 of Small White Onion [thin sliced].
- {Make ready 2 Cloves of Fresh Garlic [smashed - fine minced].
- {Prepare 1/2 Cup of Fresh Sliced Mushrooms.
- {Get 1/2 Cup of Sliced Pickled Jalapeños [+ reserves for garnish].
- {Take 1/4 Cup of Sliced Pickled Banana Peppers [+ reserves for garnish].
- {Take 1 Cup of Fresh Chilled Cilantro Leaves.
- {Get 4 of LG Slices Provolone Cheese [room temp - thin sliced].
- {Prepare 1 Cup of Cheese Wiz [melted].
- {Prepare to taste of Cracked Black Pepper And Salt.
- {Take 2 tbsp of Quality Olive Oil.
- {Prepare 2 of Extra Large Italian Or French Rolls.
Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Jersey Mikes has a way bigger and way better cheesesteak for a comparable price. The loaded tots were pretty good but expensive. Philly Cheese Steak Sandwich Gimme Some Grilling.
Instructions to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic..
- Rough chop your roast beef and set to the side..
- Heat your pan and add olive oil..
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..
- To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve..
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!.
Easy Philly Cheese Steak Sandwich Monday Is Meatloaf. Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak". Steak must be much thinner, cheese should be provolone and mixed in with the meat, and I've never had green peppers on one. Philly cheese steak wrapped in a flaky crust and bake to perfection! this is the perfect weeknight family dinner.
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