Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, nan khatai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nan khatai is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nan khatai is something that I've loved my entire life. They are nice and they look fantastic.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To begin with this particular recipe, we must first prepare a few components. You can cook nan khatai using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nan khatai:
- {Take 1 cup of maida / all-purpose flour.
- {Get 1/2 cup of powdered sugar.
- {Take 1/2 cup of ghee.
- {Take 1 pinch of baking soda.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan khatai:
- Mix flour baking soda and sugar.
- Now add ghee and make a soft Dough.
- Make it's small balls press little with hands make a cross mark with knife. Preheat oven in 170• for 10 mins. Bake it for another 10 mins in same degree....
- Cool in wire rack.Your beautiful and easy nankhatai is ready to eat.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
So that is going to wrap it up for this special food nan khatai recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
