Step-by-Step Guide to Prepare Any-night-of-the-week Nan Khatai

Nan Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, nan khatai. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nan Khatai is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nan Khatai is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have nan khatai using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nan Khatai:

1. {Take 1 1/2-2 cup of Ghee.
2. {Get 1 1/2-2 cup of Sugar.
3. {Get of All-purpose flour 3 cup.
4. {Prepare of Besan 1/2 cup.
5. {Take of Baking powder 4 tsp.
6. {Take 1 tsp of Elaichi powder.
7. {Prepare of Egg yolk 1.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan Khatai:

1. Beat ghee and sugar in a bowl..
2. In another bowl sift all dry ingredients...
3. Mix both mixture in a bowl and put it in a refrigerator for 15 minutes..
4. After this, give it a shape and put yolk on upper side of nan khatai and bake it in oven.....

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

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