Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, nan khatai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan khatai is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Nan khatai is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have nan khatai using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan khatai:
- {Take 1 cup of Frozen clarified butter (ghee).
- {Make ready 1 cup of flour.
- {Make ready 1/2 cup of gram flour.
- {Prepare 2 tbsp of semolina.
- {Take 1 cup of castor sugar.
- {Prepare 1 cup of Roasted almond as per your choice.
- {Prepare 1 tsp of cardamom powder.
- {Get Half of tsp baking soda.
- {Get 1 tsp of baking powder.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan khatai:
- Beat sugar and clarified butter till fluffy.
- Then add all ingredients make a dough.
- Bake them for 20-25 minutes at 180 degrees.
- In a baking dish keep small balls apart from each other.
- Ready to serve.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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