Chinese special soup. We Strive To Help Restaurants & Kitchens Succeed. Compare Prices on Chinese Soup Spoons in Kitchen & Dining. Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper.

Chinese special soup This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar. Authentic Hot and Sour Soup What what is "house special soup" on a Chinese American takeout menu?

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese special soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese special soup is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chinese special soup is something which I have loved my whole life.

We Strive To Help Restaurants & Kitchens Succeed. Compare Prices on Chinese Soup Spoons in Kitchen & Dining. Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese special soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese special soup:

{Make ready 3 cups of water.
{Get 700 g of beef ribs (cut into bite-sized pieces).
{Prepare 2 of medium sized white radishes (cut into 3-4cm pieces).
{Prepare 2 L of water.
{Get 2 of large carrots (cut into 3cm pieces).
{Prepare 8 of dried red dates.
{Prepare 1 tbsp of dried scallops.
{Make ready 1 of large piece dried cuttlefish.
{Prepare to taste of Salt.

Is it a standard item, or does it vary a lot? As far as I am aware, there is a double meaning to this menu item. At least if it was served in a Chinese culture, so I'm not too s. Heat oil in a medium saucepan over medium heat.

Instructions to make Chinese special soup:

First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
Add the dried cuttlefish to the soup and allow to simmer for another hour..
Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..

Chinese Food - House Special Soup - Chicken, Pork, Shrimp, Veggies, No Noddles. How does this food fit into your daily goals? We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup.

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