Recipe: Delicious AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

AMIEs Thick Hot CHOCOlate Coffee (Bicerin). AMIEs Thick Hot CHOCOlate Coffee (Bicerin) dark chocolate, chopped, fresh milk, cornstarch, small cup (tazzina) coffee espresso, whipped cream. Its a famous TORINO hot chocolate coffee drink. Torino is one of a famous place and beautiful province here in Italy.

Bicerin from Turin is a local traditional drink that combines strong espresso, viscous chocolate and whole-hipped milk. Bicerin is a traditional beverage made of cocoa, coffee and milk and comes from the city of Turin. Served traditionally in small, round glasses - moreover, in Piedmonte's local dialect. You can have AMIEs Thick Hot CHOCOlate Coffee (Bicerin) using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

1. It's 160 grams of dark chocolate, chopped.
2. You need 500 ml of fresh milk.
3. You need 4 tsp of cornstarch.
4. It's 4 of small cup (tazzina) coffee espresso.
5. It's 200 ml of whipped cream.

The chocolate that Bicerin is made with is very dark and very thick. The coffee is strong and dark, fresh espresso is always best, whether you make it using a coffee machine, in a moka pot or When I make Bicerin for guests or clients, I pour the hot chocolate over the back of a spoon to create a layer. Bicerin is a traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for "small glass". · This thick, creamy, and decadent Italian hot chocolate is a fancier version of the classic cold-weather treat that comes out of a packet. · Frozen Hot Chocolate is a refreshing summertime milkshake that's more icy than creamy, with the rich flavors you love from a cup of hot chocolate, topped with.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) instructions

1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens..
2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!.

We ordered the famous Bicerin — a drink originally known as Bavereisa but changed its name when it started to be served in a stemmed glass with a metal base and a handle known as bicerin. A delectable drink made from three gratifying layers of thick, melted chocolate, an espresso shot and fresh cream. A speciality of Turin in Piedmont, Italy, this is a great drink for autumn and winter. I have been known to add booze to the coffee bit. This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret from BBC Good Food.