Carrot Halwa/Gajar ka Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Carrot Halwa/Gajar ka Halwa It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa/gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot Halwa/Gajar ka Halwa is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Carrot Halwa/Gajar ka Halwa is something which I've loved my whole life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot halwa/gajar ka halwa using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa/Gajar ka Halwa:

{Make ready 1/2 kg of Carrot Grated / 8-10 medium size carrot's grated.
{Get 3/4 cup of Sugar.
{Take 150 gm of Khoya /Mawa.
{Prepare 1/2 cup of chopped Dates.
{Get 1 cup of milk (optional).
{Take 2 tbsp of sliced Almonds.
{Take 2 tbsp of chopped sliced Pistachio.
{Get 2 tbsp of roughly chopped Cashews.
{Get 1 tbsp of Ghee.
{Get 1 tsp of Cardamom powder.
{Get 1 tbsp of sliced mix Dry fruits for garnish.

Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

Instructions to make Carrot Halwa/Gajar ka Halwa:

Firstly take all the ingredients ready to make Carrot Halwa.
Now heat the Ghee in a pan, then allow to melt the ghee..
When ghee melted completely then add grated carrot's into it. Mix well with Ghee for 2 mins..
Then cover and cook for 15 mins. In between Stirring occasionally. Carrot's start to release their juice. It should be little crunchy..
After add sugar and mix well till they cooked well. Adjust the flame to medium. Now Cover and cook it well about 3-4 mins. Check in between time until sugar dissolves completely..
While sugar juice is enough, add milk stir well until the Halwa becomes thick or milk evaporated into the halwa..
In another pan add Khoya stir continuously on low flame till they released the ghee and slightly melted. Off the flame. Keep it aside..
Next check the carrot and sugar mixture, it's completely cooked. Then add Khoya and chopped dates mix well till they combine all together..
Further add chopped all dry fruits and cardamom powder mix well on low to medium flame..
Saute for 2-3 mins on medium flame. Now off the flame. Finally Carrot Halwa is ready. garnish with dry fruits. Immediately serve it Or Store it in refrigerator about a week to serve any time..

The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

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