Easiest Way to Make Perfect Balsamic Vinegar and Rosemary Chops

Balsamic Vinegar and Rosemary Chops.

You can cook Balsamic Vinegar and Rosemary Chops using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Balsamic Vinegar and Rosemary Chops

1. You need 4-6 of Pork chops with bone in.
2. You need 1/2 Teaspoon of Cayenne pepper.
3. Prepare to taste of Salt and pepper.
4. You need of For the glaze:.
5. You need 2 Tablespoons of Olive oil.
6. Prepare 1 inch of peeled ginger.
7. You need 1 of peeled garlic clove.
8. You need 1 Sprig of fresh Rosemary.
9. Prepare 1/3 Cup of Balsamic vinegar.
10. Prepare 2 Tablespoons of Maple syrup.

Balsamic Vinegar and Rosemary Chops instructions

1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together..
2. Season the chops with the Cayenne pepper, Salt and pepper..
3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side..
4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze..
5. Enjoy with a side of mash and veg👍.