Easy Sushi Vinegar for Storing.
You can have Easy Sushi Vinegar for Storing using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Sushi Vinegar for Storing
- It's 240 ml of Rice vinegar.
- It's 7 tbsp of Sugar.
- You need 2 tbsp of Salt.
Easy Sushi Vinegar for Storing instructions
- Sterilize a storage jar with boiling water. Put all the ingredients in the jar, and shake a little to dissolve the sugar and salt. Leave for 1/2 a day to a full day before using..
- This is a basic inari sushi recipe. When making inari sushi, it's best to hold back on the sugar. https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento.
- Fat sushi rolls (futomaki) with eel. https://cookpad.com/us/recipes/143302-futomaki-sushi-with-broiled-eel.
- Eel chirashi sushi https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi.
