How to Make Appetizing Sweet Vinegar Chicken Saute

Sweet Vinegar Chicken Saute.

You can cook Sweet Vinegar Chicken Saute using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Vinegar Chicken Saute

1. Prepare 300 grams of Chicken thighs.
2. You need 1/2 stalk of ※Finely chopped green onion.
3. You need 3 tbsp of ※Soy sauce.
4. It's 2 tbsp of ※Vinegar.
5. It's 1 tbsp of ※Sugar.
6. You need 1 tsp of Sesame oil.
7. It's 1 tbsp of Katakuriko.
8. It's 1 dash of Salt and pepper.

Sweet Vinegar Chicken Saute step by step

1. Cut the chicken into bite-sized pieces. Season with salt and pepper, place into a plastic bag, and coat with katakuriko..
2. Combine the ※ ingredients..
3. Heat oil in a frying pan, add the chicken, and pan-fry each side until browned..
4. Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat..
5. Remove the lid and remove excess grease with a paper towel..
6. Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened..