Spam With Wasabi Sauce. If you aren't use to wrap sushi and molding cooked rice scoop the rice into a piece of plastic wrap and press to form the. Steps With oil pan fried spam / luncheon meat till its lightly crispy and brown then off heat Mix wasabi paste with sashimi soy sauce or light soy sauce Pour the wasabi sauce over the pan fried spam and serve with fresh small cherry tomato Dip the measure into the water and shake off the excess. Scoop ⅓ cup of rice and make a bed in the bottom of the mold.
Cut Spam lengthwise into quarter-inch slices.
In bowl, combine brown sugar and soy sauce—the mixture should be roughly one part brown sugar to three parts soy sauce, but you can experiment.
Grill Spam in brown sugar/soy sauce glaze over medium heat until a nice char forms on both sides.
You can cook Spam With Wasabi Sauce using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spam With Wasabi Sauce
- You need 1 can of spam / luncheon meat.
- You need 1 tbsp of soy sauce.
- You need 1 tbsp of wasabi paste.
- It's 10 small of cherry tomatoes.
Place musubi mold on top of seaweed sheet. Bring sauce to a boil in a small pan. Place a sauté pan on a burner, turn up the heat, lay the slices of Spam down, and fry away. Mix together brown sugar and soy sauce, set aside.
Spam With Wasabi Sauce instructions
- With oil pan fried spam / luncheon meat till its lightly crispy and brown then off heat.
- Mix wasabi paste with sashimi soy sauce or light soy sauce.
- Pour the wasabi sauce over the pan fried spam and serve with fresh small cherry tomato.
Fry Spam on medium-high heat for a few minutes on each side, or until lightly browned. Turn heat down to medium-low, add brown sugar and soy sauce mixture and turn Spam over a few times to coat well. If the pan seems too hot, take it off the burner for a few seconds. Using a knife, spread a light layer of mayo on the rice surface. If adding wasabi, spread a light layer now.
