Beef Rib Stew (semur iga sapi). Definitely not the ordinary beef stew! Here is a simple Indonesian beef stew for you to try at home! The first time I had Indonesian Beef Stew also known as Semur Sapi, I was so amazed by the flavour!

Beef Rib Stew (semur iga sapi) Bagian daging sapi yang berasal dari daging di sekitar tulang iga atau tulang rusuk. Ribeye steak adalah potongan dalam bentuk steak Neck This cut is generally sold as stewing steak. Long and slow cooking will release a good flavor.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef rib stew (semur iga sapi). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Rib Stew (semur iga sapi) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Beef Rib Stew (semur iga sapi) is something which I've loved my whole life. They are nice and they look wonderful.

Definitely not the ordinary beef stew! Here is a simple Indonesian beef stew for you to try at home! The first time I had Indonesian Beef Stew also known as Semur Sapi, I was so amazed by the flavour!

To get started with this particular recipe, we have to first prepare a few components. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rib Stew (semur iga sapi):

{Prepare 500 g of beef rib.
{Prepare 3-4 of potatoes.
{Get 100 ml of sweet soy sauce.
{Get 1 tsp of salt.
{Get 1 tsp of white pepper powder.
{Get 1 tsp of coriander powder.
{Make ready 1 tsp of sugar.
{Prepare 1 tsp of nutmeg powder.
{Prepare 6 cloves of garlic.
{Prepare 8 pieces of spring onions (bawang merah).
{Prepare 2 of chilies.
{Prepare 1 of bayleaf.
{Prepare 1 of galangal.
{Make ready 2 of lime leaves.
{Get 1 stalk of lemongrass.
{Make ready 2 tsp of olive oil.
{Prepare 200 ml of water.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Beef ribs and duck were delicious. Good sized portions, veggies were spicy and tasty.

Instructions to make Beef Rib Stew (semur iga sapi):

Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well..
Put olive oil and cook the seasoning paste until the color changes and fragrant..
Add water and stir well. Put the other ingredients and cook for 3 minutes..
After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife)..
Serve with fried onion on the top..

Service was fast and very attentive. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions slowly.

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