Recipe: Tasty Japanese Egg omelette

Japanese Egg omelette.

You can cook Japanese Egg omelette using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Egg omelette

1. You need 2 of eggs.
2. Prepare 1/2 tablespoon of butter.
3. You need Pinch of salt.
4. It's 2 teaspoons of milk.

Japanese Egg omelette step by step

1. Take a mixing bowl, add the two broken eggs, add the milk, salt to the bowl, mix slowly but continuously until the batter is smooth and fluffy.
2. Now heat the frying pan, add the butter spread to the pan..
3. Put egg batter to the pan, spread, in the low flame of the oven, take a wooden spoon and give a cut from all the sides and spread towards the middle of the pan rest for one minute, then put to the serving plate..
4. It's delicious.