Glazed Lemon Blueberry Scones. These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing!

Glazed Lemon Blueberry Scones You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. This is my recipe for low carb/keto lemon blueberry scones. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, glazed lemon blueberry scones. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Glazed Lemon Blueberry Scones is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Glazed Lemon Blueberry Scones is something which I have loved my entire life. They are nice and they look fantastic.

These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing!

To get started with this recipe, we must first prepare a few ingredients. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Glazed Lemon Blueberry Scones:

{Prepare 8-16 of servings.
{Get 2 cups of all purpose flour.
{Prepare 1/4 cup of granulated sugar.
{Prepare 1 tbsp of baking powder.
{Prepare 1/2 tsp of salt.
{Get 6 tbsp of butter.
{Get 1/2 cup of milk.
{Prepare 1/4 cup of fresh lemon juice.
{Take 2 tbsp of lemon zest.
{Prepare 1/4 tsp of vanilla extract.
{Get 1 cup of fresh blueberries.
{Get of Lemon Glaze Ingredients.
{Take 1/2 cup of icing sugar.
{Take 1 tbsp of fresh lemon juice.
{Get Pinch of lemon zest.

Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive.

Steps to make Glazed Lemon Blueberry Scones:

Preheat oven to 400 degrees F..
In your stand mixer bowl, combine flour, sugar, baking powder, and salt..
Cut cold butter into 1 inch cubes, put on top of dry ingredients..
Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed..
Stir in milk, vanilla, lemon juice, and lemon zest until moistened..
Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much..
By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast..
Place onto parchment-lined cookie sheet, about one to two inches apart..
For 8 large scones, bake 15-17 min or until golden brown..
For 16 small scones, adjust baking time to 11-13 min or until golden brown..
To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones..

Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends! I don't know about you, but I am particularly fond of scones.

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