How to Prepare Delicious Moist spiral ham..... found recipe on here, falls off the bone

Moist spiral ham..... found recipe on here, falls off the bone. A moist spiral cut ham recipe for the crock pot might include pineapple juice, pineapple chunks or With a slender carving knife, run the blade along the top of the bone, parallel to the cutting board, to Arrange the ham on the serving platter. See recipes for Ham Bone Soup, Hoppin Johns (Black Eyed Peas) too. Sorry, was so excited didn't take pics of the first stages lol.

Using the water bath to raise the ham temperature before Be sure to remove plastic disk covering bone. Place ham inside large oven bag making sure that the cut side is at bottom of bag. This easy spiral ham recipe has an Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. You can cook Moist spiral ham..... found recipe on here, falls off the bone using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moist spiral ham..... found recipe on here, falls off the bone

1. You need 1 of spiral sliced ham bone in.
2. You need 1 can of sliced pineapple.
3. You need 1 packet of ham glaze.
4. Prepare of Grey poupon mustard.

Slicing a spiralized, bone-in ham can sound tough, but it's actually surprisingly easy: First, turn the. How to Cook a Spiral Sliced Ham Without Drying it Out. Learn the technique, the proper temperature and other tips to keep a spiral ham moist. If you are using a probe thermometer, place it in the deepest part of the ham without hitting any bone (the bone will throw off your reading).

Moist spiral ham..... found recipe on here, falls off the bone step by step

1. Take ham out of package, reserve liquid. Let liquid drain to bottom of roasting pan. I also added 1 cup chicken broth..
2. I rubbed the mustard all over the ham. And stuffed pineapple in between the slices..
3. Then tightly tent aluminum foil over entire ham plus pan..
4. I cooked my ham at 350 degrees 10 mins per pound..
5. Take off the foil, last 20 mins of heating i glazed it. You can glaze as many times as you like, this just took once. And instead of adding water to ham glaze packet I used the pineapple juice and also added about 1/4 cup maple syrup. When prepping the glaze reduce to about half by simmering on med hi heat in a sauce pan, let cool slightly and use a basting brush to apply glaze. That way you can get it into all the nooks and crannies lol.
6. Fell off the bone, juiciest ham i have ever made, it was unbelievable!!.

Until the meat falls off the bone easily. Most all "spiral cut" hams are sold pre-cooked. A crock-pot would be ideal for keeping it ready to serve & moist. A great recipe: Place ham in roasting pan. Spiral ham recipes aren't especially complicated because the ham itself is already cooked.