Cajun Teriyaki Garlic Shrimp. Very delicious Gulf shrimp toss in garlic butter sauce! You have to try this out. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).
This recipe will soon be a family favorite.
This Cajun garlic shrimp recipe boasts shrimp sautéed in butter, then drenched in a creamy garlic sauce with a good dose of Cajun spices.
Hints of white wine vinegar add to the complexity of flavor and a touch of red pepper flakes gives it a pop of heat.
You can have Cajun Teriyaki Garlic Shrimp using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cajun Teriyaki Garlic Shrimp
- You need 10 of Large thawed cooked shrimp.
- It's of garlic powder (enough to cover shrimp).
- Prepare pinch of ground black pepper.
- It's of (McCormick) Cajun seasoning (enough to cover shrimp).
- It's tbsp of honey.
- Prepare 2 tbsp of Teriyaki marinade and sauce (Kikkoman).
- You need 2 tbsp of oil (olive or canola).
- It's 1 of Skillet.
The end result is a shrimp dish everyone will love. Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet. This quick shrimp makes the perfect Asian dinner in minutes. Not only are they painfully easy to prepare, but all you need.
Cajun Teriyaki Garlic Shrimp instructions
- Heat oil in a skillet....
- Season shrimp with garlic, black pepper, Cajun seasoning....
- Saute' shrimp for about 5 minutes... add honey and Teriyaki marinade...saute' another 2 minutes....
- Serve hot and enjoy!!!.
Skip to Garlic-Teriyaki Shrimp Linguine content. Peel and devein shrimp; rinse and pat dry with paper towels. Heat oil in a large skillet over medium heat. Add ginger, crushed red pepper, and shrimp. Teriyaki Shrimp is also one of our most popular dinner ideas, along with other delicious easy shrimp recipes such as Honey Garlic Shrimp, Shrimp Boil Foil Packets, Shrimp Pad Thai, Bang Bang Shrimp, Coconut Shrimp, Garlic Butter Shrimp and Shrimp Fajitas.
