Beef and Carrot Casserole. Saute onions, garlic, and beef in a large skillet until fully cooked. Mix together sour cream, cottage cheese, parsley, and carrots in a bowl. Top ground-beef-and-carrots-casserole recipes just for you Explore more recipes.

Beef and Carrot Casserole Tender slow cooked beef simmered with carrots and squash in a rich gravy - a flavour-packed stew the entire family will love. A healthy and hearty recipe that's easy to cook in your oven, slow cooker or the Instant Pot. Add pot roast; cook and stir until hot.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beef and carrot casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Carrot Casserole is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Beef and Carrot Casserole is something that I have loved my entire life.

Saute onions, garlic, and beef in a large skillet until fully cooked. Mix together sour cream, cottage cheese, parsley, and carrots in a bowl. Top ground-beef-and-carrots-casserole recipes just for you Explore more recipes.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and carrot casserole using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Carrot Casserole:

{Make ready of --broth and beef--------.
{Prepare 3 pounds of ground beef.
{Prepare 2 pounds of chopped carrots.
{Take 2 of large diced onions.
{Make ready 1 tablespoon of salt.
{Make ready 1 teaspoon of ground white pepper.
{Get 30 ounces of canned beef broth.
{Get 1 teaspoon of granulated Garlic powder.
{Prepare of ----Thickener---------.
{Prepare 1 cup of gram flour / chickpea flour.
{Make ready 1 stick of butter.
{Get 1/4 cup of extra Virgin olive oil.
{Make ready of --Topping--------.
{Make ready 1/2 teaspoon of ground white pepper.
{Prepare 2 tablespoons of chopped parsley flakes.

Add thyme, broth, and bay leaf. Melt butter in a saucepan over medium heat. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Carefully remove the casserole from the oven and stir in the carrots and mushrooms.

Instructions to make Beef and Carrot Casserole:

Preheat oven 400 degrees Fahrenheit.
Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!.
Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth.
Spread the casserole into a 9x13 baking pan..
Add roux in and mix thoroughly.
Add parsley and pepper on top bake for 40-45 minutes..
Let rest 10 minutes.
Serve I hope you enjoy!.

The Recipe Redux is the first and only recipe challenge founded by dietitians. Each month dietitians and healthy living bloggers make delicious recipes in a healthier way. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots.

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