Vinegar--onion Recipe.
You can cook Vinegar--onion Recipe using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vinegar--onion Recipe
- It's 8 of Small Onions-.
- You need 1 glass of water.
- Prepare 1/2 glass of Vinegar--.
- It's to taste of salt.
- You need 1 of beetroot (chukandar).
- It's 1 tbsp of sugar.
Vinegar--onion Recipe instructions
- First of all peel and wash the onions..
- Cut a cross on onions with knife..
- Place them in a glass jar..
- Add water,vinegar,salt,sugar mixture to the onions..
- Shake the bottle..
- Let the onions mix to the solution,for two days..
- Shake the bottle 2times a day..
- Serve the pickled onions with any North Indian Main Course.