Gajar Ka Halwa (Carrot Halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
It makes its presence in most special occasions like festivals, celebrations and parties.
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Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
Gajar Ka Halwa (Carrot Halwa) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gajar Ka Halwa (Carrot Halwa) is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa (carrot halwa) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Carrot Halwa):
- {Make ready 1/2 kg of pf Carrots (Gajar).
- {Get 2 cups of Milk.
- {Get 1/2 Cup of Sugar.
- {Take 4 of Cardomom.
- {Take 2 tbsp of Ghee.
- {Take of Dry fruits for garnishing.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Instructions to make Gajar Ka Halwa (Carrot Halwa):
- In a pan, add the milk and bring it to boil. Then add carrots and cook on a medium heat stirring often..
- When the milk has completely evaporated, add sugar and stir it well. Sugar will release moisture. Cool until half of the moisture evaporates..
- Add ghee and saute the carrot halwa well in ghee until the moisture evaporates completely..
- When it's done the halwa turns aromat and thickens. Sprinkle the Cardomon powder. If you like you can add khoya as well..
- Stir and cook for just 2-3 mins until khoya blends well. Your Gajar ka halwa is ready to serve. garnish with Dry fruits..
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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