Khua kling 🍚 🌶. Khua kling (คั่วกลิ้ง) is a southern Thai speciality. Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you'll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste.
The main ingredient of khua kling can be divided into two parts: curry paste and roast meat.
The ingredients of the curry paste are chili.
For the Khua Kling Moo: Render pork fat: Heat a large wok or nonstick frying pan over medium heat.
You can cook Khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Khua kling 🍚 🌶
- It's 250 g of minced chicken or minced pork.
- It's 4-5 of kaffir lime leaves, finely sliced.
- Prepare 10-12 of green beans, thin sliced.
- Prepare 1 tsp of sugar.
- Prepare 1-2 tbsp of fishsauce.
- You need 1/2 of big red chilli, finely sliced for garnish.
- You need of Khua Kling curry paste.
- You need 1 tbsp of black pepper corns.
- You need 5-8 of dry red chilli, grounded.
- You need 3 of lemongrass, finely sliced.
- Prepare 1 of thumb size galangal, finely chopped.
- It's 3 of small shallots, finely chopped.
- Prepare 3 clove of garlic, finely chopped.
- You need 1/2 tbsp of Thai shrimp paste.
- It's 1 tbsp of grated fresh turmeric (you can use powder one).
- It's 1/2 tsp of Salt.
Khua Kling is our favourite quick & easy dry Thai Mince Curry recipe to serve at dinner. Khua Kling, also known as Thai Dry Mince Curry, is a traditional dish from Southern Thailand featuring ground meat, red curry paste, fish sauce, spicy red chili, lemongrass and Kaffir lime leaf. Khua kling is one of the most well known southern Thai food dishes. It's a dry curry, almost like a minced meat sausage.
Khua kling 🍚 🌶 instructions
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste..
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it.
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in..
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well..
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg..
Though I'll be using pork for this recipe, you can really make it with whatever type of meat you'd like. The meat is stir fried with southern Thai curry paste, and finely sliced lemongrass and kaffir lime leaves. Khua Kling Pak Sod is a family-run Thai restaurant specializing in the cuisine of southern Thailand, famed throughout the country for its fragrant spice-infused flavors. Here, we serve genuine home cooking Southern recipes created by our grandmother in the tradition of the southern district of TahSae in Chumpon where she was raised. Upon opening, Southern restaurant Khua Kling Pak Sod was the talk of the town.
