Chicken and Shrimp Lemon Alfredo. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.

Chicken and Shrimp Lemon Alfredo Hi guys, here with my Chicken & Shrimp Alfredo recipe! So excited to be back with recipe videos! Please, remember to subscribe and give this video a thumbs.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and shrimp lemon alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken and Shrimp Lemon Alfredo is something that I've loved my whole life. They're fine and they look wonderful.

This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

{Prepare 5 of Trimmed Boneless Chicken Fillets.
{Take 1/2 lbs of Jumbo Tailless Shrimp.
{Get 1 cup of Butter.
{Get 1 cup of Lemon Infused Spanish Olive Oil.
{Take 1/2 Cup of Fat Free Milk.
{Make ready 1 Block of Cream Cheese.
{Get 5 Slices of Smoked Gouda.
{Take 1 Tablespoon of Pink Sea Salt.
{Make ready 1 Tablespoon of Cracked Black Peppercorns.
{Get 1/2 Tablespoon of Garlic.
{Take 1 Tablespoon of Cilantro Paste.
{Prepare 1 Tablespoon of Ginger Paste.

Cajun Shrimp Alfredo FettuccineThe Cookware Geek. Shrimp - Fresh or frozen and thawed out. I use large shrimp, peeled, deveined and with the tails off. Other proteins, like chicken or sausage can be used to make this dish.

Instructions to make Chicken and Shrimp Lemon Alfredo:

Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
Let set for 10 minutes. Serve over any pasta..
Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Add sauce to chicken, shrimp and noodles; toss. Place in a lightly greased casserole dish. Serve with garlic bread and mixed green salad.

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