Bison Brisket with Roasted Potatoes & Gravy. Great recipe for Bison Brisket with Roasted Potatoes & Gravy. The Bison Brisket is an incredibly tender and lean roast. Bison Brisket with Roasted Potatoes & Gravy An easy slow cooked recipe for bison brisket which will leave you with incredibly tender bison meat.

Bison Brisket with Roasted Potatoes & Gravy Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. The original meal: Brisket & roasted potatoes with gravy.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bison brisket with roasted potatoes & gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Bison Brisket with Roasted Potatoes & Gravy. The Bison Brisket is an incredibly tender and lean roast. Bison Brisket with Roasted Potatoes & Gravy An easy slow cooked recipe for bison brisket which will leave you with incredibly tender bison meat.

Bison Brisket with Roasted Potatoes & Gravy is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Bison Brisket with Roasted Potatoes & Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:

{Get 1-5 lb. of Bison Brisket.
{Get of small yellow / golden potatoes.
{Take 1 cup of water.
{Prepare 1 1/2 cups of bison or beef broth.
{Take of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
{Make ready 1/4 cup of flour (for gravy).
{Make ready of salt & pepper, to taste (for gravy).

Fajitas using leftover bison brisket the following day. We served it with some roasted red potatoes and Cowboy Beans, and it was a hit. The brisket was every bit as flavorful as my traditional Texas-style brisket, and it a quarter or so of the time. The only down side was the cost.

Steps to make Bison Brisket with Roasted Potatoes & Gravy:

Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
Remove from roasting pan and allow to rest for 10-15 minutes..
Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

Leaner than typical beef brisket, moist and extremely flavorful. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. While the meat is searing, add the bacon, leeks, tomatoes, garlic, bay leaf, beef stock/broth, thyme, tomato paste, Worcestershire sauce and honey to the crock of a slow cooker. Bison Brisket with Roasted Potatoes and Gravy. This recipe for bison brisket will leave you with a delicious and hearty meal that I cannot wait to prepare again and again.

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